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Title: Raspberry Orange Sorbet
Categories: Dessert Fruit Icecream
Yield: 4 Servings
| 3 | c | Raspberries |
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1/2 | ts | Orange extract |
| 1 | ts | Orange zest -- finely |
| Grated | ||
| 2 | tb | Raspberry liqueur |
For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixt ure to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze. Makes 4 servings.
[266 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry Commission (1996)
Date: Thu, 15 Aug 1996 10:21:06 ~0700 (
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